Monday, April 20, 2009
Well, yes, the scarf and the girl. Truth be told, I had a little help with both projects.
But the scarf was started while I was at Tufts for grad school (2002), long before Sydney was born. I just finally finished it a week ago, with the help of my friend Tara, who retaught me how to knit in January.
So, it is a different, lesser accomplishment--the first scarf I've ever knitted--but one that you haven't heard me blog about before. We definitely can't say the same about Sydney, who is also more of a work-in-progress. So, stay tuned for more silliness and shenanigans...and let me know if you'd like a handmade scarf in a few years.
Oh, and let's all hope my first daughter turns out better than my first knitted scarf.
Sunday, April 19, 2009
I set out to buy two things: a long carved wooden decorative piece to hang and some kind of good quality rug. I bought the former within the first 15 minutes and the latter within the last 15 minutes. And I am so happy with these items and everything in between.
It is strange, this sentimental feeling of needing to stock up on anything authentically Japanese I could ever want. The type A personality deep within me doesn't like the feeling that time is running out; it moves me to impulsivity. But I think I am mostly done...
Friday, April 17, 2009
We didn't get to try the new Monsters Inc. ride, which opened the day we visited (April 15), because there was an 160-minute wait with no Fastpass option. But we didn't know what we were missing and hit all the usual favorites, including the teacups, Dumbo, It's a Small World, Buzz Lightyear, Pirates of the Caribbean, etc.
Apparently one of the trademarks of Disneyland is the variety of flavored popcorn one can eat throughout the park. I was on the make for a Tinkerbell tub, and although we saw several people sporting them around their neck, we didn't know how to ask in Japanese, and alas, never found one. Instead, Sydney was just as happy eating our Monsters Inc. tub full of caramel popcorn. Then we also tried the curry popcorn. We passed on the standard salted popcorn, and even turned down the soy sauce and butter popcorn, despite its originality and local popularity (as revealed by the long line of Japanese nationals.)
Sunday, April 12, 2009
Monday, April 06, 2009
My friend Kathleen recently introduced me to this great neighborhood of Tokyo. It's a foodie's paradise--store after store where you can buy any type of cooking equipment or gadget you could ever desire. And of course, the streets are lined with stores offering a huge selection of pottery and dishes for serving all kinds of culinary creations. But then add to that the serious Japanese business of food models, and you can even buy the "food" to put on the plates. (It's a real dietitian's paradise--if only she could afford those realistic food models, which are a minimum of $20 usually.)
- any entree with chopsticks suspended in mid-air;
- ice cream (because it reminds me of how Brian and I took the fake cone display off the sushi-go-round belt and waited, growing embarrassed, to never receive any ice cream);
- Japanese beer cans complete with fake ice chips;
- and sweet mochi cakes (which I have grown to love).