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Gaijin means "foreigner to Japan" and all the stereotypes that go with it... including but not limited to the inappropriate use of chopsticks! We have an inherent ignorance when living in a foreign country and it makes for some very entertaining experiences! Thought we'd share some of them...hope you enjoy!
In a Japanese bathroom, there is a shower room, with a deep tub. You must wash in the shower and only soak in the tub (no soap)! The tub has a digital control where you dial in the temperature in Celcius and program how full it should fill at the touch of a button. And then you press a "circulate" button and the temperature is maintained throughout the bath. It's heavenly! The Japanese custom is that each person shares the daily bath water, which is why you enter it already clean. So the circulation feature allows you to reheat the water later if baths are taken at different times during the day.Houses have "Western toilets," although public places often have Japanese style toilets, which are basically holes in the ground (...like in Italy, Mom!) And being an island, Japan is very concerned about conservation of resources, such as water. The toilet has a faucet above the water tank so that when flushed, clean water starts to pour out the faucet (for hand washing) and then the dirty water washes down into the tank to fill the toilet on the next flush. Very smart!
The kitchen is also different, although the Navy provides some American amenities, such as a full size refrigerator (Japanese friges are smaller) and a small gas range. Many Japanese homes only have fish grills under the counter, sort of the size of a toaster oven. Ours does not have this. There is also a "hatch" in the floor for dry storage, and much less cabinet space in general.
Some houses have rooms with tatami, or straw mat flooring, traditionally used for sleeping. Ours does not. The futon (just the cushion, not with the frames we think of) would be laid out at bedtime and folded and put away in large closets in the morning. Our dining room and Sydney's room were once tatami rooms, and they still have the rice paper (shoji) screens that are often in tatami rooms.
For heating and cooling, there is usually an electric a/c and heating unit in the wall of each room. There are also gas hookups in each room for the use of gas heaters, which we are told will be more economical for heat than the electric room units.
Overall, our house is familiar and comfortable enough to be our home for 3 years. Come visit!
A "Mount Fuji" Day!
The weather in Yokosuka during the summer was similar to mid-Atlantic states, but a whole lot more hazy and humid. Finally, after 3 months here we experienced a beautiful "Mount Fuji" day--meaning it cooled off to lower 70's and we could see Mt. Fuji from our neighborhood. We live 3 small blocks from this sea wall and even though Mt. Fuji is about a 3-hour drive from Yokosuka we could even see that there was a small amount of snow coating the summit.
In Japan, if you like eating as much as Brian and I do, you find a way to get food (even rice or soup) into your mouth when all you're given is chopsticks. It may not be pretty, but as long as it's effective, right?
Sort of. Soon after venturing offbase to restaurants, we became painfully aware that Japanese nationals tend to watch us to see how we "gaijin" use our chopsticks! They are making sure we do not violate these chopsticks rules of etiquette:
Other than that, we hold our chopsticks however we feel comfortable. And more importantly, whichever way leaves us satiated at the end of the meal. We may stick out as Americans, but at least we don't seem to be offending anyone!